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Meet Botanica.
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Healthy, delicious and
made for sharing.
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Bring on the vegetables.
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Botanica was opened in Silver Lake, Los Angeles in 2017 by Heather Sperling and Emily Fiffer, two food journalists with a passion for nourishing, healthy food. Each colorful meal is made with fresh ingredients that taste as good as they make you feel.
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Meals are Made for Sharing
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Add a few sides and starters to enjoy together. We suggest 1-2 per person, in addition to main dishes.
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Meals are Made for Sharing
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Add a few sides and starters to enjoy together. We suggest 1-2 per person, in addition to main dishes.
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Menu highlights
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A tantalizingly light, bright, Vietnamese-style cold salad of rice noodles, seasonal greens and herbs, pickled vegetables, turmeric-coconut sauce and chile-lime vinaigrette.
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A little bit of everything—aka the best way to eat! Freshly made hummus, tangy feta and garlicky toast, marinated scarlet runner beans, and a seasonal salad.
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A Botanica staple since day one, tender ground lamb is fragrant with Middle Eastern spices like earthy cumin and subtly spicy Aleppo pepper. Served with a pile of fresh greens atop dill-sumac yogurt.
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A simple, elegant Botanica favorite: A thick cut slice of toasted artisanal bread, rubbed with garlic while still warm, then drizzled with olive oil.
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Let us know what you think.
Order Botanica and share your feedback
for a $25 credit on your next meal.
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